🔪A boning knife features a long, narrow blade and a slight curve from the heel to the belly. The flexible blade is perfectly suited for closely cutting meat around bones and joints.
- Precision-forged, high-carbon Japanese AUS-8 Steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful ripple pattern on the hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Military-grade G10 handle for life-long durability
- Highly impervious to heat, cold, and moisture
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Riveted structure for even more durability
- Intricate TUO Cutlery rivet enhances the beauty
Free shipping on orders from US and CA In stock orders are processed Monday-Friday, excluding holidays, and typically ship out within 3-5 business days. A shipping confirmation email will be sent to you once your order has shipped.See more shipping details here..
Free returns and Exchanges means a stress-free way to find the pieces you love. It’s as easy as that. If your knife experiences a manufacturing defect, we will gladly repair or replace it. We provide a lifetime warranty for you to against manufacturer defects, no risk to try!
If anything is unclear or if you have a special circumstance, please feel free to email us: firstname.lastname@example.org. We would love to serve you.