đȘăPROFESSIONAL SANTOKU KNIVESăThis Japanese Damascus Santoku knife is classical and beautiful. Suits for cutting meat, vegetable, fish, fruit, almost everything.Â
â ăFORGED JAPANESE AUS10 DAMASCUS STEELăTUO Damascus Japanese style santoku knives are made from high quality forged Japanese AUS-10 Damascus high carbon stainless steel with 67 layers in total. The hardness of the blade could be up to 62HRC after our advanced vacuum heated treatment and cooling treatment. Chef knife blade is extremely corrosion and rust resistance, long-lasting edge, excellent toughness, and ultra-sharp.
â ăDISHWASHER SAFE G10 HANDLEăG10 is a kind of high-density glass fiber that can withstand super high pressure without deformation, crack. It's characters including insulation, anti-corrosion, wear-resisting, anti-acid and alkalis, heat-resistance, cold-resistance. Those advantages make this Damascus Santoku Knife be dishwasher safe.
â ăHIGH CUTTING PERFORMANCEăTUO Damascus Santoku knife blade is ultra-sharp by traditional hand sharpened with the three-step Honbazuke method (Honbazuke honing originates from traditional Japanese knife production. Every blade is sharpened and polished by hand in three stages in a complex process, 8-12°(best sharp angleïŒPer Side Sharp Blade for maximum sharpness and edge Retention that make sure precision cutting each time. Even a freshman can cut like a chef's master.
đăTRUSTED CUSTOMER SERVICEăTUO provides premium customer service, each of our knife will come with an exquisite gift box. Whatâs more, a warranty aims at manufacturing defects is included. It can not only be used for yourself but also the best choice to give to your friends or family as a unique gift.
