Hand sharpened blade feature unique Matte damascus finish across the face of Japanese AUS-10 steel core, forged over and over 67 alternating layers of high-carbon stainless steel which added rust resistance.
Vacuum heat treatment and nitrogen cool treatment to 62+/-2HRC, providing astonishing strength, flexibility, and durability for the blade.
Bladesmiths with more than 20-year experience hand sharpen the edge with traditional 3-step Honbazuke method at staggering 12-15 degree each side and ensure razor-sharp cutting edge for every piece of the knife.
G-10 ergonomic handle is impervious to heat, cold and moist. Due to this property, the Ring Series is dishwasher safe.
