TC0901P Single-Edge Sushi Knife 10.5"

  • Sale
  • $45.95
  • Regular price $66.00

  • Hand sharpened blade made of high-carbon stainless steel with HRC 58+/-2 on the Rockwell Hardness Scale that cuts with ease and efficiency.
  • Bladesmiths with more than 20-year experience hand sharpen the edge with traditional 3-step Honbazuke method at staggering 12-15 degree and ensure razor-sharp cutting edge for every piece of the knife.