Hand sharpened blade made of German high-carbon stainless steel X50CrMoV15 with HRC 58+/-2 on the Rockwell Hardness Scale that cuts with ease and efficiency.
Bladesmiths with more than 20-year experience hand sharpen the edge with traditional 3-step Honbazuke method at staggering 12-15 degree each side and ensure razor-sharp cutting edge for every piece of the knife.
The Pakkawood (sourced from Africa) handle is luxurious and beautiful.
