TCT1207 Slicer 12"-Carving Meat Cutting Knife, Bread Knife With German HC Steel
🔪A slicing knife has a long, narrow blade that tapers to a sharp point. Its narrow width means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. Also, the hollow grounds could keep meat from adhering to the knife.
- Precision-forged, high-carbon German stainless steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Triple-riveted for even more durability
- Blade Length: 12 in.
- Total Length: 17 in.
- Thickness: 0.1 in.
- Net Weight: 0.58 lb
- HRC: 56º +/- tolerance
- Steel: High-Carbon German Stainless Steel (1.4116)
Free shipping on orders over $49. In stock orders are processed Monday-Friday, excluding holidays, and typically ship out within 3-5 business days. A shipping confirmation email will be sent to you once your order has shipped.See more shipping details here..
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