🔪This knife is a multi-purpose kitchen knife, combining the length of a Sashimi Yanagiba and the height of a Vegetable Usuba Knife with an angled tip. It is suitable for slicing, dicing, chopping, and mincing vegetables and boneless meat.
- Precision-forged, high-carbon German stainless steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Triple-riveted for even more durability