🔪Our 5-inch steak knives, with the perfectly engineered large-size serrations, ensure razor sharpness. The Serrated Knife is also ideal for foods that are hard on the outside and chewy on the inside, like bread and rolls.
- Precision-forged, high-carbon German stainless steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Triple-riveted for even more durability