【ULTIMATE SUSHI KNIFE】Inheriting the soul of the traditional Japanese kitchen knives, the revolutionary Vesper Series adopts premium AUS-8 stainless super steel, military-grade G-10 handle, sophisticated craftsmanship, state-of-the-art technique, high-end look. A gorgeous knife that goes well beyond stunning looks to provide the characteristic that matter in a professional Japanese cutlery, precision, comfort and ultra sharpness.
【Eye-Catching Finish】 We meticulously hot-forge the gorgeous “FloatingCloud” pattern on the blade with cutting-edge technology acutely contrast exquisitely sandblasted finish along the auxiliary edge, bring on overall harmony and high-end look, while focusing on elevating the slicing efficiency by minimizing drag and stuck-on food and preserve the texture and integrity of meats.
【SPIRAL-SHAPED G10 HANDLE & MOSAIC RIVET】The spiral-shaped handle is elaborately made of fiberglass like G-10 material and constructed with an intricate mosaic rivet, ensuring you the sturdy, well-balanced and beautiful whole piece. The handle tapers slightly larger towards the end part provides tactile feedback for better use of the knife. Overall, the handle offers you a comfortable, anti-fatigue and secure grip in the hand with a non-slip feature.
【UNRIVALED BLADE】Carefully selected ultra-sharp AUS-8 super stainless steel, precise vacuum heat-treated and advanced nitrogen-cooled, the blade maximize performance with extreme hardness, rust resistance, excellent strength, and edge retention. Blade master hand sharpen each knife at razor-sharp 8-12°angle with 3-step Honbazuke method and scalpel-like edge maintains flavor, and freshness of the ingredient during the glide prep. Vesper yanagiba brings you the peak slicing performance.
【Zero Risk】: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more.