🔪A butcher knife is designed for butchering and breaking down large pieces of meat with its long and curved blade. The tip of the blade is good for getting between the skin and meat, while the Granton edge on the blade helps to prevent meat tearing and makes it easy to cut with every slice.
- Precision-forged, high-carbon German stainless steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Proprietary Laser Etching Mark