🔪The blade shape of this chef's knife is comparatively flat along the edge and tends to be a bit more narrow. It’s suitable for slicing and push cutting. Most common 8 inches chef's knife.
- Precision-forged, high-quality Japanese AUS-10 Steel at 62±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful Dragon-Keel Damascus Pattern on the hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Proprietary Laser Etching Mark