TC0511 Santoku 7''-Pro Asian Chef Knife Cooking Knife for Vegetable Fruit and Meat
🔪Compared to the chef's knives, a Santoku knife is more focused on smaller, finer tasks such as creating paper-thin slices of vegetables. The hollow-ground pockets along its edges can prevent food from sticking to the blade.
- Precision-forged, high-quality Japanese AUS-8 Steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Attractive red spacer adds distinction
- Blade Length: 7 in.
- Total Length: 12 in.
- Thickness: 0.1 in.
- Net Weight: 0.39 lb
- HRC: 56º +/- tolerance
- Steel: Japanese AUS-8 Steel
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