🔪A slicing knife has a long, narrow blade that tapers to a sharp point. Its narrow width means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. Also, the hollow grounds could keep meat from adhering to the knife.
- Precision-forged, high-quality Japanese AUS-8 Steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Attractive red spacer adds distinction