Hand sharpened blade feature unique Dragon-Keel damascus pattern across the face of Japanese AUS-10 steel core, forged over and over 67 alternating layers of high-carbon stainless steel which added rust resistance.
Vacuum heat treatment and nitrogen cool treatment to 62+/-2HRC, providing astonishing strength, flexibility, and durability for the blade.
Bladesmiths with more than 20-year experience hand sharpen the edge with traditional 3-step Honbazuke method at staggering 12-15 degree each side and ensure razor-sharp cutting edge for every piece of the knife.
G-10 ergonomic handle is impervious to heat, cold and moist. Due to this property, the Ring Series is dishwasher safe.
This knife set includes the Chef 8" and Paring 3.5", both essential to the kitchen. The Chef 8" is for versatile slicing, dicing, mincing and cutting while the Paring 3.5" is for peeling fruit or detailed and controlled cutting.