TC1707 Santoku 7"- Japanese Chef Knife Vegetable Meat Kitchen Knife With German HC Stainless Steel
🔪Compared to the chef's knives, a Santoku knife is more focused on smaller, finer tasks such as creating paper-thin slices of vegetables. The hollow-ground pockets along its edges can prevent food from sticking to the blade.
- Precision-forged, high-carbon German stainless steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
Free shipping on orders over $49. In stock orders are processed Monday-Friday, excluding holidays, and typically ship out within 3-5 business days. A shipping confirmation email will be sent to you once your order has shipped.See more shipping details here..
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