🔪With a 14-inch blade, it's almost the longest butcher knife. You won’t find a better knife for cutting, splitting, and stripping meat. It's a big kitchen knife with a curved blade that can slice through large beef briskets, roasted pigs, and more, and the hollow edges make it easy to cut with thin slices.
- Precision-forged, high-carbon German stainless steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Triple-riveted for even more durability
Free shipping on orders from US and CA In stock orders are processed Monday-Friday, excluding holidays, and typically ship out within 3-5 business days. A shipping confirmation email will be sent to you once your order has shipped.See more shipping details here..
Free returns and Exchanges means a stress-free way to find the pieces you love. It’s as easy as that. If your knife experiences a manufacturing defect, we will gladly repair or replace it. We provide a lifetime warranty for you to against manufacturer defects, no risk to try!
If anything is unclear or if you have a special circumstance, please feel free to email us: firstname.lastname@example.org. We would love to serve you.