TC2301 8 inch Chef’s Knife Japanese Chef Knife, 45-layers AUS-10 High Carbon Professiona Hand Forged Resin Handle with Gift Box for Family Restaurant, Linglong series

 Of all the types of kitchen knives, the chef's knife is one of the most versatile in the kitchen. If you must buy a knife, get a quality chef's knife. These knives have a blade shape that is relatively flat along the edge and tends to be a bit narrower. The sharpness of the blade allows for easy slicing.

Super Steel: High quality AUS-10 high carbon steel is used as the core of the knife, with a laminated steel structure of 18 layers on the left and right, and a new material in

the middle core. With a high degree of rust resistance and long-lasting performance, the knife body is 45 layers of Damascus steel has a stylish and exquisite pattern. The steel is precisely vacuum heat-treated to achieve a high hardness of 62+/-2 HRC, which has excellent edge retention.

Sharp Blade: The blade is hand sharpened by highly skilled knifemakers using traditional hand sharpening with a controlled blade angle of 16 degrees on the face. This razor-sharp blade provides unparalleled efficiency. Your work in the kitchen is done in no time!

Stable Handle: Stable wood is added to resin to create a handle whose weight and hardness make it resistant to deformation and waterproof. The resin color and shape of each handle varies, personal and exclusive to the knife. Resin dazzling colors increase the fun of kitchen work. Japanese style handle design. Eye-catching texture to the gentle curve of the blade, which is an ergonomic handle design with exceptional comfort and durability.

TUO GUARANTEE: It's an international and versatile feel. 100% satisfaction or money back guarantee, risk-free trial, we know you'll love it! The luxurious packaging is also a smart choice as a gift.

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