This series is a combination of the traditional Japanese sword and minimal slicing knife. The handle is expertly crafted to be naturally comfortable with excellent balance. The long slender blade allows gliding through any type of fish, flank, hanger steak and other moist and tender meats effortlessly and the angled design of the handle ensures a comfortable grip in the chef's hand. The single-edged design allows more control on slicing thin pieces of flesh.
Most importantly, the sharpness of the blade can keep the freshness of the ingredient and maximize the cooking performance.