The Second Most Important Knife in Kitchen - A Paring Knife
A paring knife is a small knife, gets its name from its role. It basically means to remove the outer peels or the ends from fruits or vegetables, or further trim and prepare them.
A great paring knife needs to have the right blade length, from 2 to 4 inches in length. This is a TUO Cutlery Paring Knife, standard knife in 4'' and has a typical short, sturdy blade. The profile is very similar to other paring knives. Features a bolster, full tang, and ergonomic Pakkawood handle.
It's light-weight and easy to hold in the hand while working with delicate fruits. If you have just a little trimming to do on chicken or meat, it could also work well.
Surely you can peel many fruits and vegetables with a peeler, like for potatoes and apples. But having a paring knife, you could also remove the cores from fruits, for instance, cutting around the core of a peach or avocado. What's more, the difficult task of removing the outer peel of onion without wasting too much is easier with a paring knife as well.
If you're looking for a paring knife, check out the TUO Cutlery Fiery Phoenix Paring Knife. It is the best choice for the money and quality.
Sample Block Quote
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo loremous convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos.
Sample Paragraph Text
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui.
Cras suscipit quam et turpis eleifend vitae malesuada magna congue. Damus id ullamcorper neque. Sed vitae mi a mi pretium aliquet ac sed elitos. Pellentesque nulla eros accumsan quis justo at tincidunt lobortis denimes loremous. Suspendisse vestibulum lectus in lectus volutpat, ut dapibus purus pulvinar. Vestibulum sit amet auctor ipsum.