The Best Paring Knife For Making Small Cut

As we all know, the Paring Knife is the second most important knife to have in the kitchen. Great for dicing, peeling and trimming fruits and vegetables,this 3.5-inch long blade is easy to grasp and keeps its edge for a long time.

Each of our kitchen knives has an ergonomic handle, which provides a comfortable and flexible grip. No matter what grip you’re using. You’ll feel confident with it in your hand, whether you’re peeling an apple for a snack or slicing a lemon for a garnish.

The handle is Full-Tang inside and made of pakkawood outside. It gives you a similar look and feel as finished wood, but performs with characteristics not found in nature.Its durability, water-resistance properties, and beauty make it perfect for a knife handle. 

If you happen to need a new paring knife, you should try this one.