One question that many people ask is: "What kind of knives do you recommend for BBQ?" I would definitely recommend a barbecue knife.
This TUO 8-inch barbecue knife is just the right tool for the job. The blade edge is divide to be the serrated part and the smooth part. The front serrated part can cut and chop cartilage, while the smooth part can complete the slicing of large pieces of meat. And the tips play an important role as a fork to lift the bbq meat easily.
In addition, the edge of the Carving Forks Knife is sharpened from beginning to end, which has a powerful dividing power, allowing you to slide through various meats like cutting butter. The light and super sharp blade help you finish the roasting without getting lost in the meat.
Above all, our Black Hawk Series knives are hand forged by German high-carbon stainless steel, which is why this Barbecue Knife is so well crafted but reasonable for the price.