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Are you looking for the best quality slicing knife? Then the TUO Fiery Phoenix 14'' salmon/slicing knife is the perfect choice for you!

If you want to spend more and own something a bit different, here I would suggest choosing a exquisite knife, like this Black Hawk-S 3.5-inch paring knife.

This Sujihiki knife from TUO can carve and fabricate large roasts, turkey, and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. With a sujihiki, clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute. Check it out!