Today we want to introduce a Mincing Knife (also known as a rocking herb knife). This is the perfect knife for chopping herbs finely and quickly and keeping them green.
The curve cutting edge along the blade facilitates a rocking motion for efficient chopping and mincing. It's really a pro at chopping herbs, garlic, onions, nuts, and hard cheeses. Meanwhile, the expansive surface area of the blade also makes it handy for transferring chopped foods. Simply place your materials on a clean cutting board, grab the ergonomic handles, and rock back and forth until your items are chopped to the desired portions.
Reported from one of our customers, even with heavy use, the knives look new. Owing to its Din. 1.4116 stainless steel material, engineering to perfection at 56+ Rockwell hardness and hand-polished to a satin finish. Furthermore, crafts from high-density pakkawood handle, it also looks much more luxurious and beautiful than other kitchen knife brands' handle.
So, if you enjoy creating sauces with finely minced ingredients or appreciate the convenience of a chopped salad, you'll definitely want to add this special knife to your kitchen knife collection.
Get yours today for your own kitchen or as a gift for a friend that loves to cook or wants to learn how. The product featured in this video can be purchased at tuocutlery.com.