Tuo Cutlery, Cleaver Knife, Chopper, Chopping Knife, Professional Kitchen Knife, Vegetable and Butcher Knife, Chinese Chef’s Knife, Meat Knife, Premium High Carbon Stainless Steel, Full Tang

My Most Used Chinese Knife - Meat and Vegetable Cleaver Knife

Walk into any professional kitchen, you'll find an array of tools. When needing to cut through a meaty chunk of goodness, the simple cleaver is the chef's tool of choice.

The meat cleaver knife of the Falcon series is suitable for many kitchen tasks in homes & restaurants, such as bone cutting, chopping and cleaving. The universal length——6.5 inches can meet the demand of most consumers.

Furthermore, the high-carbon stainless-steel from Germany uses forged hot blades for added strength to this knife. Each edge of our blade is up to 8-12 degrees. It can provide you effortlessly chopping due to its razor-sharp edge.

This knife comes in a beautiful gift box that you could give someone as a gift. Also, it has a really nice black wood handle. All in all, it's a high-quality knife with a nice looking and comfortable handle. This is going to be a great addition to the rest of your knives.
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