Most Common Used Knife - Black Hawk 8’’ Chef’s Knife
Hello, this is Hedy, and welcome back to our channel. Today we will explore the most frequently used parts of a knife, which decide its quality, and should be paid the most attention when you're considering a purchase. We will take the chef's knife as an example, since it's the most common of all knives.
We all know that high-carbon steel is known for its strength, hardness, and wear resistance. While Stainless steel, on the other hand, is highly corrosion-resistant. In addition, it's extremely easy to clean and boasts great longevity. That said, the TUO Cutlery Black Hawk chef knife features the best of both worlds.
This Black Hawk chef knife is a medium-sized one with an 8 inches long blade. It also has a 10 inches version, which we will introduce in our later.
Made from High Carbon no-stain and Corrosion German Steel, the hardness of Our Chef Knife up to Rockwell Hardness 56 plus minus 2, and the blade edge is hand sharpened to be 8-12 degree per side with traditional 3-step Honbazuke method, to ensure easy honing, flexibility, long-lasting sharpness, and increased efficiency when you cutting and chopping.
The handle is hand-polished to a satin finish to reveal a stunning look. Meanwhile, the luxury imported black pakkawood handles and triple silvery rivets highlight the harmony appearance to the whole piece.
It also has a full-tang structure to fulfill balance, which ensures solid durability and superior resilience. If you want a knife to inspire you to cook, this Black Hawk chef's knife is the best choice. Check it out on our official website: www.tuocutlery.com.
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Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui.
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