If you ask me about fruit knives, I’d love to introduce you to this one: our Falcon series paring knife.
Why would I recommend this Paring Knife? You see, it is 3.5-inch long and features a small narrow blade that tapers to a point. It is lightweight and excels at small, delicate cutting tasks such as slicing fruit, peeling a potato, or trimming broccoli and other vegetables.
Like other Falcon ones, its blade is made of high-carbon German stainless steel at 56±2 HRC. And the edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade.
Additionally, the construction of the handle is Full-Tang inside and made of pakkawood outside. It gives you a similar look and feels as finished wood but performs with characteristics not found in real nature. The durability, waterproof performance, and good-looking appearance make it perfect for a knife handle.
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