How Important to Get A Right Boning Knife

We all know how important the right knife can be. If you're finding a knife for a variety of jobs including trimming the fat from brisket, deboning chicken and carving fruit as well, then you should consider a boning knife.

Our TUO fillet knife offers a flexible blade that allows the home chef to work around bones and joints for precise cuts, the knife is equipped with an extra sharp point that provides added control.

Each boning knife is fully forged and full tang, resulting in a blade that will stay sharp and durable. Plus the beveled bolster supports a professional pinch grip, for safe and comfortable cutting.

This knife belongs to our Falcon S Series. Among the highlights of this collection is the beautiful ripple pattern on the premium AUS-8 Japanese steel blades. Last but not least, many knife owners attest to this G-10 fiberglass to be the ideal kitchen knife handle material. If you have decided to get a boning knife online, you shouldn't miss out on this ever-best knife from TUO Cutlery!