🔪This chef's knife is pretty flat along the edge, but a stronger curve near the tip. It's really well designed for slicing and for cutting things on the cutting board on an up-and-down way.
- Precision-forged, high-carbon Japanese AUS-8 Steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful ripple pattern on the hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Military-grade G10 handle for life-long durability
- Highly impervious to heat, cold, and moisture
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Riveted structure for even more durability
- Intricate TUO Cutlery rivet enhances the beauty
- Blade Length: 8 in.
- Total Length: 13.32 in.
- Thickness: 0.1 in.
- Net Weight: 0.5 lb
- HRC: 56º +/- tolerance
- Steel: Japanese AUS-8 Steel
Free shipping on orders over $49. In stock orders are processed Monday-Friday, excluding holidays, and typically ship out within 3-5 business days. A shipping confirmation email will be sent to you once your order has shipped.See more shipping details here..
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