TC0728 Sujihiki Slicer 12"- Professional Meat & Fish Carving Master - Long Kitchen Kiritsuke Chef Knives
🔪This 12-inch Sujihiki Slicer is professional at filleting, trimming, and finely slicing fish or meat. With a second bevel added to the cutting edge, making it a great all-purpose slicer that can even double as a chef's knife.
- Precision-forged, high-carbon German stainless steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Proprietary Laser Etching Mark
- Blade Length: 12 in.
- Total Length: 17.32 in.
- Thickness: 0.1 in.
- Net Weight: 0.55 lb
- HRC: 56º +/- tolerance
- Steel: High-Carbon German Stainless Steel (1.4116)
Free shipping on orders over $49. In stock orders are processed Monday-Friday, excluding holidays, and typically ship out within 3-5 business days. A shipping confirmation email will be sent to you once your order has shipped.See more shipping details here..
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