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TC0509 Boning 6''- Japanese AUS-10 67-Layers High Carbon Stainless Steel Boning Fillet Knife
🔪A boning knife features a long, narrow blade and a slight curve from the heel to the belly. The flexible blade is perfectly suited for closely cutting meat around bones and joints.
- Precision-forged, high-quality Japanese AUS-8 Steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Attractive red spacer adds distinction
Shipping
Free shipping on orders from US and CA In stock orders are processed Monday-Friday, excluding holidays, and typically ship out within 3-5 business days. A shipping confirmation email will be sent to you once your order has shipped.See more shipping details here..
Return Policy
Free returns and Exchanges means a stress-free way to find the pieces you love. It’s as easy as that. If your knife experiences a manufacturing defect, we will gladly repair or replace it. We provide a lifetime warranty for you to against manufacturer defects, no risk to try!
If anything is unclear or if you have a special circumstance, please feel free to email us: customerservice@tuocutlery.com. We would love to serve you.