TC1304S Santoku 7''-Japanese Chef Knife With Japanese AUS-8 Stainless SteelAdd to Wish List
🔪Compared to the chef's knives, a Santoku knife is more focused on smaller, finer tasks such as creating paper-thin slices of vegetables. The hollow-ground pockets along its edges can prevent food from sticking to the blade. Precision-forged, high-carbon Japanese AUS-8...
TC1309S Boning 7''-Professional Small Fillet KnifeAdd to Wish List
🔪A boning knife features a long, narrow blade and a slight curve from the heel to the belly. The flexible blade is perfectly suited for closely cutting meat around bones and joints. Precision-forged, high-carbon Japanese AUS-8 Steel at 56±2 HRC...
TC1307S Kiritsuke 8.5''-Japanese Vegetable Cleaver Knife, Kiritsuke Chef Knife With AUS-8 Japanese SteelAdd to Wish List
🔪This knife is a multi-purpose kitchen knife, combining the length of a Sashimi Yanagiba and the height of a Vegetable Usuba Knife with an angled tip. It is suitable for slicing, dicing, chopping, and mincing vegetables and boneless meat. Precision-forged,...
TC1303S Chopper 6.5''-Chopper Butcher Knife Meat Cleaver, Chinese Cleaver for Bone MeatAdd to Wish List
🔪It will bring you confidence with each cut. This Falcon S Meat Cleaver is perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you can break down chicken and portion pork loin effortlessly....
TC1305S Bread 8''-Pro Serrated Bread Slicing Knife, Forged AUS-8 Japanese Stainless Steel & G10 HandleAdd to Wish List
🔪Our professional bread knife has serrated on both sides to ensure the integrity of the loaf or cutting object. The 8-inch long blade helps you slicing the cake and other large items, such as big fruit and meat. Precision-forged, high-carbon Japanese...
TC1306S Slicer 12''-Slicing Carving Knife for Brisket Turkey Meat With AUS-8 Japanese Stainless SteelAdd to Wish List
🔪A slicing knife has a long, narrow blade that tapers to a sharp point. Its narrow width means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. Also, the hollow grounds...
TC1313S Cleaver 7''-Vegetable Meat Cleaver Knife, Chinese Chef's Knives CleaversAdd to Wish List
🔪This 7-inch vegetable cleaver has a rectangular-bladed tapered with a smooth curve on the top. It's perfect for mincing, chopping, and cutting ingredients. Precision-forged, high-carbon Japanese AUS-8 Steel at 56±2 HRC The edge is painstakingly sharpened to 8-12° per side...
TC1312S Paring 3.5''-Peeling Knife Ultra Sharp With High Carbon Stainless SteelAdd to Wish List
🔪This 3.5-inch Paring Knife features a small narrow blade that tapers to a point. It's light-weight and excels at small, delicate cutting tasks such as slicing fruit, peeling a potato, and trimming broccoli. Precision-forged, high-carbon Japanese AUS-8 Steel at 56±2...
TC1311S Steak Knife 5''- Professional Kitchen Steak Knife - Kitchen Dinner KnivesAdd to Wish List
🔪This Falcon S 5-inch Steak Knife is designed for cutting steak. The sharp edge of this knife can easily cut through your soft steak without tearing it effortlessly, helping you to complete each elegant meal. Precision-forged, high-carbon Japanese AUS-8 Steel...
TC1308S Nakiri 6.5''-Vegetable Cleaver Knife, Asian Chef Knife Forged AUS-8 Japanese Stainless SteelAdd to Wish List
🔪Nakiris are double bevel knives designed specifically for working with vegetables. Features a straight blade edge and squared-off tips, it allows you to push/pull chopping vegetables without squishing or damaging them. Precision-forged, high-carbon Japanese AUS-8 Steel at 56±2 HRC The...
TC1302S Chef's 10''-Pro Kitchen Cooking Knife with AUS-8 Japanese Stainless SteelAdd to Wish List
🔪This chef’s knife features a 10-inch blade, providing increased reach and leverage, which maximizes productivity and efficiency by slicing and dicing a larger chunk of meats. Precision-forged, high-carbon Japanese AUS-8 Steel at 56±2 HRC The edge is painstakingly sharpened to...
TC1301S Chef's 8''-Pro Kitchen Cooking Knife with AUS-8 Japanese Stainless SteelAdd to Wish List
🔪This chef's knife is pretty flat along the edge, but a stronger curve near the tip. It's really well designed for slicing and for cutting things on the cutting board on an up-and-down way. Precision-forged, high-carbon Japanese AUS-8 Steel at...
TC1310S Utility 5''-Small Kitchen Knife Forged AUS-8 Japanese Steel, Non-Serrated Steak KnifeAdd to Wish List
🔪In kitchen usage, a utility knife is between a chef's knife and a paring knife in size. This Falcon S 5-inch utility knife is an essential addition to your kitchen tool which can help you with precise kitchen prep work. Precision-forged, high-carbon...