Tuo Cutlery, Professional Chef Knife, Kitchen Knife, High Carbon Stainless Steel, Razor Sharp blade, Gyuto, Full Tang,	Chef’s Knife, Pakkawood Handle

The Perfect Knife for Big Hands - Black Hawk 10'' Chef's Knife

From the stove to your kitchen cutlery, everything plays a crucial role for a cook. But the chef's knife is probably what you use the most.

Actually, the 8'' chef's knife is typical on the market. But for big hands, we would highly recommend a 10'' chef's knife.

The first thing that comes to our mind about a knife's best feature would be its sharpness. Except for cutting skills, then having a sharp knife can make it a lot easier. Luckily, this Black Hawk chef's knife can slide through just about any foodstuffs that we could get our hands on like butter.

The blade has a strong double bevel that can handle some serious cutting. Razor-sharp out of the box, it can cut across all kinds of materials— fish, meat, vegetables, and roots, among other things.

We also know that the chef's knife's design, balance, and weight play a significant part in how well it cuts food. It should also offer a comfortable grip so you can chop your way through anything.

That's no problem for the Black Hawk 10'' chef's knife, as from the blade to the handle, it is made by high-carbon stainless steel that's completely rust-resistant. It has an attractive look with luxury imported black pakkawood handle with triple rivets built-in balance each knife and ensures exceptional comfort.

What's more, the ergonomic handle is designed for a comfortable and ambidextrous hold. It's a little bit heavier than a normal 8'' knife but it will give you a better grip, so you will not feel tired for using a long time. Why are you still hesitate? Available now at TUO Cutlery official website!

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