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If you are new to Japanese knives, you may let me bring you an introduction to our Dark Knight Kiritsuke. It is a versatile traditional Japanese chef knife. Click in and see details.

If you are new to Japanese knives, you may have questions about how to use some special shape knives. Today I’ll bring you our Black Hawk-S Kiritsuke knife.  

The kiritsuke is a traditional Japanese knife with an angled tip that can be used as either a sashimi knife or as an all-purpose knife. The added blade height means you won’t be bashing your knuckles into the board while cutting veggies, and the dropped tip offers some real finesse when executing precision tasks like removing fat from proteins.   This 8.5-inch Kiritsuke knife from...