Make Your Trimming Job Easier!
Equipping yourself with the proper knives is the key. If you're searching for a professional knife for trimming fish, keep reading!
This Black Hawk-S series 7-inch boning knife uses exceptionally strong German steel blades. It features a sharp point and narrow, flexible blade to ensure efficient boning, cornering, skidding and trimming. It's perfect for boning fish, meat, poultry, or even a whole chicken. Plus, the ripples on the blade are both practical and beautiful, reducing food adhesion and bringing a different experience to your cooking process.
The edge of each blade is painstakingly honed by expert craftsmen to 8-12° for ensuring clean, precise cuts with excellent edge retention and ease of sharpening. Moreover, the full-tang non-porous G10 fiberglass composite handle with triple rivets built-in ensures solid durability and superior robustness.
Also included is a beautifully designed gift box. Keep in mind that you don’t need to spend a lot on a fillet knife, but if you want a sturdy model that can stand up to tough butchering jobs, get this TUO Flexible Boning Knife.
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Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui.
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