The paring knife is easy to be overlooked, but once used, it comes in handy more than you would think.
With the short handle and short blade, a paring knife has the capability to make precision cuts on smaller items and foods. While most people use other bigger knives to prep fruits and veggies when a paring knife will do the job better and faster.
Our Legacy paring knife is constructed of carbon stainless steel which is corrosion, rust, stain, and moisture-proof. Meanwhile, length 4-inch is perfect for any small kitchen tasks. It has a full tang and a bolster to create even balance and safety. The edge also has a double beveled edge with an 8-12-degree angle to offer precision and a rating of 56±2 on the Rockwell hardness scale.