Best Butcher Knife & High-quality Cimitar Knife - TUO Cutlery

While a chef's knife is versatile and is the most universal knife in the kitchen, but a butcher's knife is more specialized, especially when cutting through thick, raw meat.

The Black Hawk butcher knife is heavier than the same size 8-inch chef knife, and it has a slightly curved blade as opposed to the chef knife's straighter, tapered blade. This curved blade is meant to rock back and forth, for chopping, trimming and slicing the edges of thick meats, while the hollow ground on the blade can prevent the meat stick to it.

This TUO Breaking Cimitar Knife is hand-forged. A forged knife is designed from a single piece of steel, therefore, you can get a stronger, more balanced knife that will keep an edge longer. What's more, the high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, ensures superb hardness, flexibility, and lasting performance.

Moreover, the comfortable ergonomic handle makes chopping, trimming and slicing meat really easy. This meat-related knife arrived in a well-designed box which is very worth the money. Not only you will love it but also your family and friends.