A Good Helper In Your Kitchen-Legacy Santoku Knife


As an old Chinese saying goes, good things come in pairs. When a novice asking for advice on what kitchen knives for everyday use, I always recommend two knives. One of those is a chef's knife because there is no knife more essential than a chef's knife. The other should be a Santoku knife.


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In Japanese, it translates to "three virtues." Most sources say those three virtues are working with meat, fish, and vegetables, while there is also a publication that says the term may refer to three different cutting techniques: slicing, dicing, and chopping. Doesn't it sound amazing?  


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Check out our 8’’ Santoku knife from Tuo's Legacy line. It's well balanced and the curve and angle of this G10 handle is ergonomically designed for a comfortable and ambidextrous hold.


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What's more, the hollow edge could create small air pockets between the blade and stop the food stick. Meanwhile, the premium high-carbon stainless blade comes razor-sharp and ready to go out of the box. Though it's not the most attractive point of the Santoku knife, for the price, you can't really beat it.

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