If you like to serve large cuts of meat at dinner parties, then a slicing knife will make an excellent addition to your collection.
This knife has obviously difference from other common slicers. You can see its modern ripple pattern finish on the blade, and it has a long, flexible blade, which is designed for the primary purpose of cutting large pieces of meat – such as roasts, brisket, ham, whole poultry, and whole salmon.
There's a reason why our Black Hawk-S are beloved by both professional chefs and home cooking aficionados: quality German steel that keeps its edge while still being easy to sharpen. What's more, the G10 handle is designed for the ergonomic grip with satisfying heft and comfort to the well-balanced pro chef's knife.
In addition, this forged 12'' slicing knife features a solid bolster and full tang construction. The durable synthetic handles are triple-riveted, ensuring years of use. And the 3D pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized slicing efficiency. Without a doubt, it's the prettiest and functional slicer you want!