TCT1213 Boning 7"-Flexible Kitchen Knives - German HC Steel Blade for Poultry and Fillet Fish
🔪A boning knife features a long, narrow blade and a slight curve from the heel to the belly. The flexible blade is perfectly suited for closely cutting meat around bones and joints.
- Precision-forged, high-carbon German stainless steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Triple-riveted for even more durability
- Blade Length: 7 in.
- Total Length: 12 in.
- Thickness: 0.1 in.
- Net Weight: 0.42 lb
- HRC: 56º +/- tolerance
- Steel: High-Carbon German Stainless Steel (1.4116)
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