TC0501 Chef's 8''- Pro Japanese Gyuto Knife for Vegetable Fruit and MeatAdd to Wish List
🔪This chef's knife is pretty flat along the edge, but a stronger curve near the tip. It's really well designed for slicing and for cutting things on the cutting board on an up-and-down way. Precision-forged, high-quality Japanese AUS-8 Steel at...
TC0505 Bread 9''- Serrated Bread Cutter Razor Sharp, Professional Bread, Pizza, Cake Slicing KnifeAdd to Wish List
🔪Our professional bread knife has serrated on both sides to ensure the integrity of the loaf or cutting object. The 9-inch long blade helps you slicing the cake and other large items, such as big fruit and meat. Precision-forged, high-quality Japanese...
TC0502 Santoku 5.5''-Small Kitchen Knife Cooking Knife for Vegetable Fruit and MeatAdd to Wish List
🔪Ring Lite santoku knife will come in handy in many cases with its smaller length, no matter you need to deal with vegetables, fruits or meat, it can cutting, dicing, mash as well as mince. The hollow-ground pockets along its...
TC0510 Nakiri 6.5''-Professional Vegetable Cleaver Asian Usuba KnivesAdd to Wish List
🔪Nakiris are double bevel knives designed specifically for working with vegetables. Features a straight blade edge and squared-off tips, it allows you to push/pull chopping vegetables without squishing or damaging them. Precision-forged, high-quality Japanese AUS-8 Steel at 56±2 HRC The edge is...
TC0506 Slicer 9''-Ultra Sharp Carving Knife Hollow Edge Professional Slicer for Vegetables Fruits MeatAdd to Wish List
🔪A slicing knife has a long, narrow blade that tapers to a sharp point. Its narrow width means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. Also, the hollow grounds...
TC0504 Paring 3.5''-Professional Fruits Knife Vegetable Peeler Razor SharpAdd to Wish List
🔪This 3.5-inch Paring Knife features a small narrow blade that tapers to a point. It's light-weight and excels at small, delicate cutting tasks such as slicing fruit, peeling a potato, and trimming broccoli. Precision-forged, high-quality Japanese AUS-8 Steel at 56±2 HRC...
TC0508 Kiritsuke 8.5''-Vegetable Fruit Meat Cleaver Japanese Kitchen Knives With German HC Stainless SteelAdd to Wish List
🔪This knife is a multi-purpose kitchen knife, combining the length of a Sashimi Yanagiba and the height of a Vegetable Usuba Knife with an angled tip. It is suitable for slicing, dicing, chopping, and mincing vegetables and boneless meat. Precision-forged,...
TC0512 Paring 2.5''-Professional Fruits Knife Vegetable Peeler Razor SharpAdd to Wish List
🔪This 2.5-inch Birds Beak paring knife is a master of intricate cuts. With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at in-hand peeling applications, such as creating decorative fruit or vegetable garnishes....
TC0511 Santoku 7''-Pro Asian Chef Knife Cooking Knife for Vegetable Fruit and MeatAdd to Wish List
🔪Compared to the chef's knives, a Santoku knife is more focused on smaller, finer tasks such as creating paper-thin slices of vegetables. The hollow-ground pockets along its edges can prevent food from sticking to the blade. Precision-forged, high-quality Japanese AUS-8...
TC0509 Boning 6''- Japanese AUS-10 67-Layers High Carbon Stainless Steel Boning Fillet KnifeAdd to Wish List
🔪A boning knife features a long, narrow blade and a slight curve from the heel to the belly. The flexible blade is perfectly suited for closely cutting meat around bones and joints. Precision-forged, high-quality Japanese AUS-8 Steel at 56±2 HRC...
TC0507 Chef's 9.5''-Pro Japanese Gyuto Knife for Vegetable Fruit and MeatAdd to Wish List
🔪This chef’s knife features a 9.5-inch blade, providing increased reach and leverage, which maximizes productivity and efficiency by slicing and dicing a larger chunk of meats. Precision-forged, high-quality Japanese AUS-8 Steel at 56±2 HRC The edge is painstakingly sharpened to...