RING LITE
The designed principle of the Ring Lite series is “simplicity,” but simplicity achieved by concentrating solely on what is most essential. When it comes to Tuo's Ring Lite knives, essential means Japanese AUS-8 Steel, a razor-sharp edge, perfect balance, and precision cutting control.
TC0510 Nakiri 6.5''-Professional Vegetable Cleaver Asian Usuba Knives
🔪Nakiris are double bevel knives designed specifically for working with vegetables. Features a straight blade edge and squared-off tips, it allows you to push/pull chopping vegetables without squishing or damaging them. Precision-forged, high-quality Japanese AUS-8 Steel at 56±2 HRC The edge is...
$37.95
TC0501 Chef's 8''- Pro Japanese Gyuto Knife for Vegetable Fruit and Meat
🔪This chef's knife is pretty flat along the edge, but a stronger curve near the tip. It's really well designed for slicing and for cutting things on the cutting board on an up-and-down way. Precision-forged, high-quality Japanese AUS-8 Steel at...
$40.95
TC0502 Santoku 5.5''-Small Kitchen Knife Cooking Knife for Vegetable Fruit and Meat
🔪Ring Lite santoku knife will come in handy in many cases with its smaller length, no matter you need to deal with vegetables, fruits or meat, it can cutting, dicing, mash as well as mince. The hollow-ground pockets along its...
$34.95
TC0508 Kiritsuke 8.5''-Vegetable Fruit Meat Cleaver Japanese Kitchen Knives With Japanese AUS-8 Steel
🔪This knife is a multi-purpose kitchen knife, combining the length of a Sashimi Yanagiba and the height of a Vegetable Usuba Knife with an angled tip. It is suitable for slicing, dicing, chopping, and mincing vegetables and boneless meat. Precision-forged,...
$40.95
TC0505 Bread 9''- Serrated Bread Cutter Razor Sharp, Professional Bread, Pizza, Cake Slicing Knife
$59.00
$44.95
TC0505 Bread 9''- Serrated Bread Cutter Razor Sharp, Professional Bread, Pizza, Cake Slicing Knife
🔪Our professional bread knife has serrated on both sides to ensure the integrity of the loaf or cutting object. The 9-inch long blade helps you slicing the cake and other large items, such as big fruit and meat. Precision-forged, high-quality Japanese...
$59.00
$44.95
TC0506 Slicer 9''-Ultra Sharp Carving Knife Hollow Edge Professional Slicer for Vegetables Fruits Meat
🔪A slicing knife has a long, narrow blade that tapers to a sharp point. Its narrow width means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. Also, the hollow grounds...
$44.95
TC0504 Paring 3.5''-Professional Fruits Knife Vegetable Peeler Razor Sharp
🔪This 3.5-inch Paring Knife features a small narrow blade that tapers to a point. It's light-weight and excels at small, delicate cutting tasks such as slicing fruit, peeling a potato, and trimming broccoli. Precision-forged, high-quality Japanese AUS-8 Steel at 56±2 HRC...
$42.00
$31.95
TC0512 Paring 2.5''-Professional Fruits Knife Vegetable Peeler Razor Sharp
🔪This 2.5-inch Birds Beak paring knife is a master of intricate cuts. With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at in-hand peeling applications, such as creating decorative fruit or vegetable garnishes....
$37.00
$27.95
TC0511 Santoku 7''-Pro Asian Chef Knife Cooking Knife for Vegetable Fruit and Meat
🔪Compared to the chef's knives, a Santoku knife is more focused on smaller, finer tasks such as creating paper-thin slices of vegetables. The hollow-ground pockets along its edges can prevent food from sticking to the blade. Precision-forged, high-quality Japanese AUS-8...
$54.00
$40.95
TC0507 Chef's 9.5''-Pro Japanese Gyuto Knife for Vegetable Fruit and Meat
🔪This chef’s knife features a 9.5-inch blade, providing increased reach and leverage, which maximizes productivity and efficiency by slicing and dicing a larger chunk of meats. Precision-forged, high-quality Japanese AUS-8 Steel at 56±2 HRC The edge is painstakingly sharpened to...
$44.95
TC0509 Boning 6''- Japanese AUS-8 High Carbon Stainless Steel Boning Fillet Knife
🔪A boning knife features a long, narrow blade and a slight curve from the heel to the belly. The flexible blade is perfectly suited for closely cutting meat around bones and joints. Precision-forged, high-quality Japanese AUS-8 Steel at 56±2 HRC...
$34.95