The Essence of Cutlery
TUO Cutlery believes that a sharp knife plays a very important role in cooking especially if you are a performance seeking chef and now take a look at what advantages of having a sharp knife come with.
- Taste of the Food: Cuisine from different parts of the world all places great emphasis on the freshness of the ingredients. A sharp knife can preserve the freshness, texture, and appearance of the ingredients and maximize your cooking performance when you are slicing, dicing, mincing or chopping the food.
- Time and Energy Saving: A sharp knife is a kitchen powerhouse that improves your cutting efficiency when you are doing the kitchen prep work. A knife with good sharpness retention saves you a lot of time sharpening the knife.
- Money-Saving: Owning a great set of sharp knives, you don’t have to buy your kitchen knives so often whey they get dull.
Besides using the premium steel without compromise, we hire the bladesmiths with more than 20-year experience in the blade industry. Tempering the superior steel with precise vacuum heat treatment and advanced nitrogen cryogenic treatment brings out the best properties of the steel. Not only with the cutting-edge technology, but our sophisticated bladesmiths hand also sharpen each blade at an acute 8-12 degree per side with the traditional Honbazuke 3-step method, ensuring each blade delivered to you is razor-sharp.