Recommend A Japanese Knife-Black Hawk-S Kiritsuke

If you are new to Japanese knives, you may have questions about how to use some special shape knives. Today I’ll bring you a Japanese Kiritsuke knife.  

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The Kiritsuke is a traditional Japanese knife with an angled tip that can be used as either a sashimi knife or as an all-purpose knife. It's also known as ‘’masters knives’’ meaning that once you've attained a certain skill level all tasks can be completed with this knife shape.

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Our Black Hawk-S Kiritsuke  Knife blends the Japanese Yanagida knife with a vegetable cleaver making it a versatile and efficient alternative to a chef's knife. It has beautiful 3D ripple patterns, reverse tanto profile makes the pointed tip very nimble but also delicate while the flat profile lends itself well to chopping and push cutting.

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Last but not least, the meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture. This Kiritsuke knife engineered with high-carbon German stainless steel that holds a great edge at an amazing price point!

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