The Best Slicing Knife for Meat Carving

While slicing knives aren't a necessity, they're really helpful during the holiday season, when you're serving up big roasts for a crowd.

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Slicing knives are longer than a typical chef's knife, and they'll slide right through the family-sized turkey without any mess. Look at this slicing knife from TUO, it's made of premium AUS-8 Japanese Steel and the 12-inch blade makes it easy to get close to the bones of a turkey or giant prime rib roast. The blade is also thin throughout, plus the hollow-ground to prevent food from sticking to the blade and allowing it to move through meat easily and smoothly, making slicing up that delicious roast as easy as cutting through butter.

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This slicer features a comfortable and pretty-looking G-10 handle, which is very durable and water-resistant. What's more, this Falcon S slicing knife will come with an exquisite gift box. It can not only be used for yourself but also the best choice to give to your friends or family as a unique gift. Get this incredible slicer now at TUO Cutlery!

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