Easy To Deal With Meat And Vegetable By Black Hawk 7'' Cleaver

You can use a serrated knife to cut through a piece of steak. But when you need to separate wings or cut through a thick roast, nothing beats a trusty meat cleaver.

If you don't have a meat cleaver, you'll spend countless hours in the kitchen trying to chop through slabs of meat. Chefs choose the cleaver over the competition due to its balanced and thicker design, which enables the cleaver to chop through bone for easy meat separation.

This Black Hawk 7-inch cleaver knife is perfect for meats, vegetables with ease while the deep blade allows you to use it as a food transfer. Featuring special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.

You never have to worry about the blade breaking, as the handle has a full-tang cleaver. And three-riveted design makes it easy to hold and fits in the user's hand comfortably, even after hours of chopping. The cleaver's full-tang design ensures the blade never breaks away from the handle, and it allows for a better overall balance.

As long as you're not a butcher, you won't come across the type of bones that you can't chop through with a meat cleaver. You will find preparation is made simple with this Black Hawk 7'' cleaver. Check it out on our official website or amazon.