Equip Your Kitchen with A Versatile Chinese Cleaver
Today allow us to introduce you to a rarely seen knife called vegetable meat cleaver. It's been a staple in Chinese cutlery for generations owing to its high versatility.
Cleaver knives typically measure 7 inches and sport a double bevel-edged blade that's thin, straight, and rectangular. It sounds like Japanese Nakiri knives, but you can see its edge is wider than a Nakiri knife. Therefore, the blade is extremely efficient at chopping, slicing, dicing, and mincing veggies and fruits, and meat!
For our Falcon S knives, AUS-8 Japanese Steel is the material of choice as it promises exceptional sharpness, strength, and durability, as well as lasting edge retention. Also, a hand sharpened edge at 8-12 degrees ensures our razor-sharp cleaver knife is perfect for every kitchen task.
Furthermore, the ergonomic G10 handle is designed for anti-slip and ensures a comfortable grip and less fatigue. Get ready to invest in a Chinese Cleaver Knife? We've curated this best blade to add to your kitchen cutlery series.
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Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui.
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