Best Butcher Knife & Professional Cimitar Knife - TUO Cutlery
If you don't know exactly what type of knives you need when dealing with meat, let's check out this TUO knife which will absolutely surprise you.
It's called a Butcher Knife and is a solid breaking knife for separating beef carcasses and slicing steaks. It has more of a bevel on the blade than the conventional knives that it creates a razor-like edge. The super-long 14-inch blade makes it perfect for cutting off a chunk of Ribeye for the grill, slicing ham or turkey.
Light in the hand and razor-sharp that you couldn't ask for better. It works well on both raw meat or cooked meats. Also, it could slice very nicely and glides right through steaks, pork, poultry, whatever. The blade is really well crafted by German high-carbon stainless steel that makes it an extremely durable knife. The ergonomic design of the handle with triple rivets makes it comfortable, safe and easy for any type of cutting you need to do.
It's ready for you. If you haven't got a butcher knife, make this Black Hawk knife be your first professional knife!