How Important to Get A Right Boning Knife

We all know how important the right knife can be. If you're finding a knife for a variety of jobs including trimming the fat from brisket, deboning chicken and carving fruit as well, then you should consider a boning knife.

Our TUO fillet knife offers a flexible blade that allows the home chef to work around bones and joints for precise cuts, the knife is equipped with an extra sharp point that provides added control.

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Each boning knife is fully forged and full tang, resulting in a blade that will stay sharp and durable. Plus the beveled bolster supports a professional pinch grip, for safe and comfortable cutting.

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This knife belongs to our Falcon S Series. Among the highlights of this collection is the beautiful ripple pattern on the premium AUS-8 Japanese steel blades. Last but not least, many knife owners attest to this G-10 fiberglass to be the ideal kitchen knife handle material. If you have decided to get a boning knife online, you shouldn't miss out on this ever-best knife from TUO Cutlery!

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