A Good Helper In Your Kitchen-Legacy Santoku Knife
As an old Chinese saying goes, good things come in pairs. When a novice asking for advice on what kitchen knives for everyday use, I always recommend two knives. One of those is a chef's knife because there is no knife more essential than a chef's knife. The other should be a Santoku knife.
In Japanese, it translates to "three virtues." Most sources say those three virtues are working with meat, fish, and vegetables, while there is also a publication that says the term may refer to three different cutting techniques: slicing, dicing, and chopping. Doesn't it sound amazing?
What's more, the hollow edge could create small air pockets between the blade and stop the food stick. Meanwhile, the premium high-carbon stainless blade comes razor-sharp and ready to go out of the box. Though it's not the most attractive point of the Santoku knife, for the price, you can't really beat it.